Wedding Menus
at The Grand Hotel Swansea
Menu One
Starters
Pate and Onion Jam
Prawn Cocktail
Homemade Vegetable Soup
****
Mains
Roast Turkey with Cranberry Sauce
Roast Pork with Apple Sauce
Mediterranean Vegetable Tartlet with a Stilton Glaze
****
Desserts
Apple Crumble with Custard
Sherry Trifle
Trio of Ice Creams
£22 per person
Menu Two
Starters
Butternut squash soup with crunchy croutons
Soft goats cheese with rocket salad and a dried tomato pesto
Smoked duck breast with red onion marmalade
****
Mains
Roast breast of chicken served with a tarragon and lime sauce
Pork loin cooked in a black cider sauce
Herb Crusted Trout with a red pepper sauce
Stuffed pepper with saffron rice and calleni beans
****
Desserts
Tartlet filled with crème anglaise and topped with summer fruits
Sticky toffee pudding with toffee sauce
Profiteroles with chocolate sauce
£27 per person
Menu Three
Starters
Slow roast tomato and fresh basil soup with crunchy croutons
Prawn fishtails on a bed of iceburg lettuce with tomato and brandy sauce
Calamari served with a garlic mayonnaise
****
Mains
Chicken Au-Poivre with prosciutto
Duck breast al-a-orange
Mediterranean vegetables with napoli sauce
Baked salmon wellington with root vegetables and hollandaise sauce
****
Desserts
Apple and Raspberry Crumble with Creme Anglaise
Summer Fruit Pavlova with Fruit Coulis
Chocolate Fudge Cake with Chantilly Cream
£29 per person
Menu Four
Starters
White French onion soup served with a brie crouton
King prawn wrapped in smoked salmon served with homemade mayonnaise
Homemade Pate Foie Gras
****
Mains
Traditional roast sirloin of beef served with Dianne sauce
Smoked Haddock, Poached served with cheese veloute
Roast Chicken Breast stuffed with spinach and brie served with tomato concasse
****
Desserts
Flamed Creme Brulee
Black Cherry Cheescake with Chantilly Cream
Dark Chocolate Torte with Chantilly Cream
£33 per person
Additional Items
Additional items can be added during the wedding breakfast at an extra charge.
Assorted Canapes (3 per person)
Champagne Sorbet
Raspberry Sorbet
Lemon Sorbet
Cheese Platter (Serves 10)
Tea or Coffee with Chocolate Mint
Tea or Coffee with Chocolate Truffle
Wedding Breakfast Children’s Menu
We are pleased to present our menu for your younger guests below. Half portions of the adult menu are also available at half the menu price. The children’s menu and half portion option are available to children aged 12 years and under. Please select one choice per course for all children.
Starters
Seasonal Melon with Strawberries and Strawberry Yoghurt Smoothie Shot
Tomato Soup with fresh Bread
****
Main Course
Strips of Chicken Breast with Potato Wedges and Baked Beans
Mini Fish and Chips with Garden Peas
Bangers and Mash with Gravy on the side
****
Dessert
Selection of Ice Creams
Selection of Fresh Fruit, Marshmallows and Chocolate Dipping Sauce
Chocolate Fudge Cake with Vanilla Ice Cream
£16.50 per person
Evening Buffet Menu
The finder buffet menu is designed to allow you the flexibility to build your own menu.
A selection of sandwiches is included: Tuna Mayonnaise, Ham Lettuce & Wholegrain Mustard, Cheese & Tomato, Turkey & Cranberry and Egg & Cress.
You can then select 5 items from the selection below.
- Mini Traditional Cornish Parties
- Lemon and Pepper Haddock Goujons with Tarte Sauce
- Thick Cut Chips with Sauce
- Mini Pork Pies with a ‘Branston’ Pickle Dip
- Lemon and Garlic Chicken Drumsticks
- Pressed Ciabatta with Salmon, Rocket, Creme Fraiche and Black Pepper
- Broccoli & Stilton Quiche
- Margherita Pizza Fingers
- Mozarella glazed Garlic Bread
- Brie, Apple, Grape & Celery Wrap
- Vegetable Crudites
- Filo Wrapped Prawns with Sweet Chilli Dip
- Chicken Satay Skewers
- Mango & Brie Parcels
- Thai Marinated Chicken Skewers
- Vegetarian Spring Rolls with Plum Sauce
- Tandoori Chicken Wrap
- Onion Bahji with Mint Yoghurt Dip
- Tandoori Chicken Drumsticks
- Spicy BBQ Chicken Wings with Sour Cream Dip
- Nachos with Salsa, Sour Cream and Guacamole
- Potato Wedges with Dips
- Blackened Salmon with Sour Cream
- Bacon, Lettuce & Tomato Focaccia
- Griddles Chicken Caesar Wrap
- Vegetarian Platter
- Fresh Fruit Platter
- Mini Dessert Selection
- Mini Pavlovas with Raspberry
£12.50 per person
Extra items and coffee can be added as an extra charge.
Contact Us
At The Grand Hotel Swansea we recognise that every Wedding is different and that everyone has specific requirements. Whilst our brochure explains our main packages, we are completely flexible and happy to discuss your unique requirements for your Wedding Day.
Our Wedding Planner will be delighted to offer advice and guidance throughout the Wedding process.
Please call 01792 645898 or email conferenceandevents@thegrandhotelswansea.com.