SUNDAY LUNCH

We are delighted to announce that we will begin serving Sunday Lunches from the 4th of March in our Bistro Bar

Sunday Lunch

   Leek and Potato Soup 

Warm Chicken & Bacon salad

With Crispy Croutons

Goats Cheese, Basil & Tomato Parcels

Served on a Bed of Salad With a Yellow Pepper Dressing

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Roast Welsh Beef

Served With Onion Gravy & Yorkshire Pudding

Half Roast Chicken

Served With Chipolatas & Stuffing Balls

Baked Salmon Steak

Served On Braised Leeks With a Caerphilly Cheese Sauce

Wild Mushroom Linguine

Served With Fresh Parmesan and Truffle Oil

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Lemon Cheesecake With Raspberry Compote

Rich Chocolate Cake With Pouring Cream

Sticky Toffee Pudding With  Custar