Mother's Day
Mother’s Day Lunch
Treat your mum to lunch in our Beeches restaurant on
Sunday the 18th March
Cream of celeriac soup with truffle oil served with fresh bread
Pressed duck leg terrine served with a coriander & orange dressing
Smoked salmon served with crème fraiche & ciabatta toast
--------
Roast leg of welsh lamb served with gravy
Pan-fried sea bream served on rocket & crushed potatoes with a cockle cream
Slow braised loin of pork served with gravy
Goats cheese & sun dried tomato tarts served on green leaves with a beetroot dressing
--------
Chocolate tulips filled with orange mousse served with a white chocolate cream
Traditional apple pie served with cream or custard
Tarte au citron served with fresh raspberry
Two Courses £12.50
Three courses £14.50
Booking is essential please call a member of our team on the below number
01792 645898